Hope everyone is well - it will take me some time to catch up with my favourite blogs; but thankfully it's the Easter hols! Spring cleaning and sorting out cupboards and wardrobes beckons...
My tea event last weekend (24th March) went very well, 8 guests attended, 7 ladies and 1 gent, including some lovely ladies met via Twitter, Clandestine Cake Club and Blogland (you know who you are - thankyou for the lovely company!)
The menu had an Easter and Spring theme...
Welcome drinks - Yorkshire Forced Rhubarb, Orange & Ginger Cordial (Country Cordials, Hovingham)
Sandwiches - Fountain's Gold cheese with Caramelised Onion & Rhubarb Chutney (Bracken Hill Fine Foods, York)
Jo's Special Cucumber sandwiches
Savouries - Homemade spicy sausage rolls
Cakes - Lemon Layer Cake with homemade lemon curd
and passion fruit cream
Fruit scones, clotted cream & homemade red berry jam
Mini simnel cakes
|Amaretti Chocolate macaroons|