L and I are home alone today as OH and J are away at Cub Camp, so we took Small Dog for a nice long walk. Despite only living 4 miles from the site of the Battle of Towton, the renowned bloodiest battle on English soil which took place on Palm Sunday in 1461, I've never walked the fields or stopped to explore. It's especially interesting as one of L's A Levels is Early Modern History, so it's a bit like having your own tour guide on the Wars of the Roses and the monarchy. It was a beautiful sunny morning to take the time to walk the route; there are fantastic information boards all the way round. Visit the Towton Battlefield Society website here
http://www.towton.org.uk There's an evocative video (only 3 minutes long) narrated by Robert Hardy, who is the patron of the society, which gives you a real idea of the landscape that snowy day and the brutal realities of the battle.
I couldn't resist a bit of foraging as there were some sloes and blackberries (albeit small). Many of the blackberries are still not ripe. The eldeberries were nice and black so I picked a few, due to the teenager rolling her eyes and losing patience with me as I scrambled into the hedge (getting nettled) with my carrier bag... This was the result...
I do get enthusuastic about nature and the landscape and use the word *
amazing...* a lot, which exasperates L as well!
I actually prefer Damson Gin to Sloe Gin, damsons are a great fruit for preserves and liqueurs, although my little tree, Damson 'Merryweather' only yielded about 1lb of decent fruit, the rest of it suffered rotting and disease. I wrote a post about making Damson Cheese last year see
here.
So today, I've made a blackberry and apple crumble and also set some Hedgerow Vodka going....
I got some great advice on making fruit liqueurs here...
http://www.cottagesmallholder.com/superb-sloe-vodka-recipe-518/